Gifts In Kind

Your donations make a difference.

Gifts In Kind

Donating gifts-in-kind is one of the most practical ways to partner with BHGH of KC.

We accept donated items that can be used in our program, as well as items we can sell or liquidate to generate revenue.

Browse our lists below, or click the icons on the right to get specific details.

We have an ongoing need for the following items:

Food (click Grocery List on right)

Furnishings

Computers/Laptops

School or office supplies

Hotel vouchers (for college visits)

Linens

Gift cards (Visa, Wal-Mart, Lowe's, Aldi, or special gift cards to be used for scholar Christmas gifts)

We are also able to liquidate the following in-kind gifts to generate revenue:

Vehicles

Real estate

Mutual funds, stocks, other securities

Electronics

Gift card balances

We can always use the following non-perishable items, which can be delivered to the scholars' residence on Sundays, between 5:30 - 7:00 p.m., without notification to BHGH of KC:

  • Granola bars
  • Fruit cups
  • Mixed nuts (cashews)
  • Crackers
  • Tortilla chips
  • Salsa
  • Canned vegetables
  • Canned beans
  • Canned tomato soup
  • Canned condensed soups (cream of mushroom or cream of chicken)
  • Pop Tarts
  • Raisin Bran
  • Mini Wheats
  • Cheerios
  • Oatmeal (Instant)
  • BBQ sauce
  • Real bacon bits
  • Honey
  • Coffee
  • Vegetable oil (or other cooking oils)
  • Spray oil (vegetable, canola, olive, coconut)
  • Flour
  • Sugar
  • Flavored water
  • Sports drinks
  • Paper towels
  • Toilet paper
  • Laundry detergent
  • Hand soap
  • Dish soap
  • Dishwasher pods
  • Sanitary wipes
  • Windex

Donation of the following items can be coordinated by contacting Amanda Albert, at aalbert@bhgh.org or 913.439.0539:

  • Chicken
  • Bacon
  • Breakfast sausage
  • Sausage links
  • Deli meat
  • Spinach
  • Lettuce/salad mix
  • Bananas
  • Clementines or oranges
  • Apples
  • Potatoes
  • Baby carrots
  • Sandwich bread
  • Tortillas
  • Hamburger buns
  • Frozen vegetables (broccoli, mixed vegetables)
  • Frozen fruit (variety)
  • Hot pockets (an occasional treat!)
  • Milk
  • Eggs
  • Yogurt
  • Sliced cheese
  • Shredded cheese
  • Cream cheese
  • Spreadable butter
  • Butter sticks
  • Coffee creamer
  • Juices

 

 

CONTACT US
Karolyn Dreiling
Executive Director
913.381.1030
kdreiling@bhgh.org
TO DONATE GROCERIES
Contact Amanda Albert 913.439.0539 (m) aalbert@bhgh.org